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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli 800 vines/hectare

SKU 94181178997
USD212.50 USD241.50

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Description

800 vines/hectare

Aged in combination of amphora and old barrles for 15 months

soft pressing

leading to an elegant spirity finish

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli 800 vines/hectareDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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