2019 Alvaro Palacios L'Ermita Velles Vinyes, Priorat DOCa, Spain Islay Fermentation was done with indigenous

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

following an old recipe from an order of monks

Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary

Taste: Full body with balance of spice and deep

2016 Domaine Arlaud Les Ruchots

2019 Alvaro Palacios L'Ermita Velles Vinyes, Priorat DOCa, Spain Islay Fermentation was done with indigenousfrom a dramatically steep 2 hectare north facing vineyard of 70 year old, head pruned vines. The wine is mostly Garnacha with a touch of Carinyena (Carignan) and Garnacha Blanca. Net priced.