2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer Sumptious red fruit and worth

Sumptious red fruit and worth leather

Nothing is added except 20 mg/L of sulfur toward the end of the elevage

“This oak-heavy 11-year rye leans into orange marmalade

The nose is intense and complex

The bottles are then kept lying down at 16 C° for at least four months before being released

2019 Cantina Massara di Gian Carlo Burlotto 'Massara' Barolo Piedmont, Italy Willi Schaefer Sumptious red fruit and worthThis is a pre order item expected to arrive early May 2026. GEOLOGICAL AREA: historic vineyard of the winery located and nearly a monopole in the municipality of Verduno at 265m a. s. l. The Massara vineyard was the first to be replanted completely by Andrea Burlotto in 1970. The soils are chalky white, a mix of clay, limestone, and mineral chalks. Long called one of the sor dla matin by Langhe growers, the vineyard enjoys perfect south southeast