2023 Domaine Pierre Guillemot Les Jarrons, Savigny-les-Beaune Premier Cru, France Sylvain Cathiard farmed with low inputs and

farmed with low inputs and harvested by hand

Yields are kept extremely low

primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt

This site on shallow hillside soils sits at higher elevation and sees 40-60 degree diurnal shifts

In 2004 they made the decision to achieve a certification as organic and biodynamic winery

2023 Domaine Pierre Guillemot Les Jarrons, Savigny-les-Beaune Premier Cru, France Sylvain Cathiard farmed with low inputs andThis premier cru comes from Les Jarrons, a warm, south facing slope with stony clay limestone soils that naturally produce more structured and ageworthy Pinot Noir. The domaine harvests by hand, fully destems the fruit, and ferments with native yeasts in traditional open tanks. levage is carried out in mostly older barrels to preserve the vineyards character, with gentle rackings and minimal intervention before bottling without fining.