BARRELL WHISKEY FINISHED IN FRENCH OAK & OLOROSO SHERRY CASK STRENGTH KENTUCKY 33YR 750ML Red Burgundy blending peated and unpeated malts

blending peated and unpeated malts

The mouthfeel is clean and linear with a backbone of crisp mouthwatering acidity

The wine was fermented in 75% neutral barrels (228L

Kirsteen painstakingly selected six first-fill sherry seasoned oak casks that exuded the right intensity of flavour

Distilled on 14th November 2001 and matured for over two decades in a combination of re-fill barrels and hogsheads

BARRELL WHISKEY FINISHED IN FRENCH OAK & OLOROSO SHERRY CASK STRENGTH KENTUCKY 33YR 750ML Red Burgundy blending peated and unpeated maltsSoft and satisfyingly mature, the aroma is of purple berries blends seamlessly with hazelnut liqueur and garam masala. The palate comes alive with water; endlessly entertaining as every splash reveals different nuts, spices, herbs and sweets. But the finish always returns to a deep, mulchy earthiness. Appearance: Dark goldenrod. Nose: Begins with a gentleness that belies its high strength. Rather, it opens ethereally on concord grape and ozone. Fudge