2018 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA 1.5L Magnum Noah's Mill after 14 days the fermentation

after 14 days the fermentation was pressed into neutral 227L oak barriques

In 2018 the wine finished with 22 grams RS and 4

The grapes are hand-harvested

Cool native ferment at 58-60°F for 10-14 days

Bottled after a year

2018 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA 1.5L Magnum Noah's Mill after 14 days the fermentationThe Peter Martin Ray vineyard is part of the original planting of Pinot Noir on Mt. Eden above the town of Saratoga in the Eastern Santa Cruz Mountains. Dating to the late 1800s this site is of historical significance as many of todays modern Pinot plantings have been made with genetic material that originated on this hill. The vineyard is 3 acres of old stake trained vines that are dry farmed at 1,600 in Franciscan Shale soils. The vineyard is still