Christophe Mignon ADN de Foudre 3 Cepages Brut Nature (2017), Champagne, France Monument Wine Company 50% de-stemmed fruit fermented with

50% de-stemmed fruit fermented with native yeasts

A small percentage of the fruit is of the teinturier type

2018 Lourens Family Wines 'Lindi Carien' White Western Cape

All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster

‘La Savane’ comes from a 2-hectare parcel planted in 1978 in Ardoix

Christophe Mignon ADN de Foudre 3 Cepages Brut Nature (2017), Champagne, France Monument Wine Company 50% de-stemmed fruit fermented withVARIETAL NOTES: 34% Meunier, 33% Pinot Noir,33% Chardonnay BIODYNAMIC: Practicing VINEYARD: Vineyard in Festigny and Le Breuil SOIL: silty, clay limestone VITICULTURE: Working methods are alternative, following the lunar calendar. Manually harvested with careful monitoring and control of grape maturity. We use two pneumatic presses, 2000 and 4000 kg capacity. VINIFICATION: Divided into plots. Stainless steel or enamalled steel tanks. No malolactic