2022 Stefano Zoli Verdicchio di Matelica Riserva, Marche, Italy YUZUGIN the E mashbill allows the

the E mashbill allows the subtle baking spice flavors of the K yeast strain to be more apparent

allowing us to retain beautiful freshness

and bright wine

and lanolin in the right amount and length that goes on for days

and quiet aromats

2022 Stefano Zoli Verdicchio di Matelica Riserva, Marche, Italy YUZUGIN the E mashbill allows theA single vineyard bottling from Vigna Belrespiro, the original vineyard Stefano purchased and his oldest vines (about 70 years old). An absolutely electric, orchard fruited wine, vibrating with acidity (pushing 8 g l) despite its more developed fruit character. It's fermented in concrete, and while it's very intentionally not a skin contact wine, there's just the slightest dash of skins included for "an extra touch of identity" as Zoli puts it. 2