2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz Considerate handling of juices without

Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping)

there's just the slightest dash of skins included for "an extra touch of identity" as Zoli puts it

2015 Weingut Steindorfer Cuvee Klaus Beernauslese 375ml

100% País rom the Los Chorillos vineyard

a discreet wine at first glance whose breadth and complexity are revealed on the palate

2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz Considerate handling of juices withoutAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near