Lost In a Field, Frolic, Pet Nat, England Cremant red fruits and a floral

red fruits and a floral lift

fermentation begins with indigenous yeast in amphora with skins

He went on to study agriculture as well as getting experience working with Dominique Belluard in Savoie and Jean-Claude Lapalu in Beaujolais

The first few vintages of Stonebird were made in South Africa

Aged in American oak for a lengthy minimum of 6 years

Lost In a Field, Frolic, Pet Nat, England Cremant red fruits and a floralWho Lost in A Field, Tim Wildman Where Herefordshire & Kent, England What Pet Nat Sparkling Reichensteiner, Madeleine Angevine, Cabernet Cortis When 2024 How A blend of two white heritage varieties and one red PIWI from the cool and damp 2024 vintage. Naturally reached 9. 5% potential alcohol, with fermentation completed in bottle. Finished at a slightly higher pressure than previous vintages resulting in lovely, foamy bubbles. The colour is delicate