Cincoro Anejo Tequila Producer_mount tabor The Mastroberardino family has lived

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries

the long persistence of the Mediterranean notes stands out

Its growth was based on a strong emphasis on exports and the excellent reputation of its award-winning wines

Figenza has become known as the “Mixologist’s best friend” due to its versatility as both a unique stand-alone cocktail and as an ingredient in a classic cocktail recipe

It was the pivotal point of realization for the wine label Vigilance

Cincoro Anejo Tequila Producer_mount tabor The Mastroberardino family has livedCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on