Weingut Muster, Zweigelt vom Opok, Steirerland, Austria Pequenos Rebentos So the wine started to

So the wine started to evaporate and a meaty flor developed on the exposed surface

Grapes are hand harvested and are macerated on the skins for 30 hours

Ricardo Carreiro and winemaker

This is 100% Nero d'Avola from one of our favorite producers

and with smoked fish or ham

Weingut Muster, Zweigelt vom Opok, Steirerland, Austria Pequenos Rebentos So the wine started to"To fundamentally change things, you must see the world through different eyes." Maria and Sepp Muster farm 10 hectares of vines in Styria, southern Austria, biodynamically, in tune with nature. Their wines are precise, elegant and fabulous. The Muster's vineyard work has been an inspiration to many, and their minimal intervention winemaking methods they adopted in the 1990s, and have been developing ever since, broke away from the overtly