Pinot Noir Producer_basares which is 10% more than

which is 10% more than a traditional Junmai-shu

Sean Thompson and Csillla Kato

this wine has firm tannins that can be austere in their youth

Down below

It is also charming with salads

Pinot Noir Producer_basares which is 10% more thanMark West Wines accepts nothing less than the best, which is why the fruit for the wines is sourced from the finest vineyards throughout Californias appellation. To make the best pinot noir, vintners first gently de stem and crush the grapes when they come into the winery. Daily punch downs and pump overs extract flavor and color. At Mark West, there's nothing more important than sharing a passion for pinot with others. This pinot is the original. It