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Flour Power: The Practice and Pursuit of Baking Sourdough Bread giftsforentertaining these towels become denser andONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post. Taras friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. Details Tara Jensen is the author of A Baker's Year and has been baking professionally for over twenty years. She worked at Red Hen Baking in Middlesex, Vermont; Farm & Sparrow in