Rogue Wave Coffee - La Golondrina prod_Rungeto FCS pulling residual grounds off of

pulling residual grounds off of the filter walls

Enjoy a smooth grinding experience with minimal effort and no static issues

We’ve chosen coffees that we feel create a classic and comforting flavour profile of rich chocolate

From Finca El Paseo in Buesaco

This washed Bolivian Caturra is roasted specifically for cold brew to maximize sweetness and clarity

Rogue Wave Coffee - La Golondrina prod_Rungeto FCS pulling residual grounds off ofTasting Notes: Raspberry, Violet, Plum Candy, Lime, Grape. Huver Castillo Velasquez produced this Geisha lot at Finca La Golondrina in Buesaco. An anaerobic fermentation and washed processing elevate aromatics and clarity, revealing notes of raspberry, violet, plum candy, lime, and grape.