this small cutting board is designed to meet the needs of home cooks and professional chefs alike
food-grade vacuum packaging bags are designed to keep food fresh
wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are easier to slice through in one motion
Sturdy Construction: The container boasts a durable and robust design
this disc is built to withstand frequent use
American Range - 36" Stainless Steel Restaurant Range With 36" Griddles And 26.5" Standard Oven - AR-36G [type]Wine Coolers this small cutting board isAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with anti clog lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for