Season S4 Santoku 18cm Gifts for bakers 2025 Knife blades are made from

Knife blades are made from specially hardened stainless steel to provide the finest possible cutting edge

washable limescale filter

The falafel and the koftas are rich

The lid is slightly domed

segmenting citrus

Season S4 Santoku 18cm Gifts for bakers 2025 Knife blades are made fromThe Season S4 S18 Santoku is crafted for speed, balance, and precision. Forged from 67 layer Damascus steel with a sharp, resilient 10CR core and a 61 Rockwell hardness rating, it glides through ingredients with ease. The scalloped blade reduces drag and prevents food from sticking to the bladeideal for clean, fast slicing of vegetables, fish, and meat. A full tang blade with a triple riveted rosewood handle provides superb balance and lasting