Cascina Borgatta, Borgatta, Piedmont, Italy Georgas Family fermented foods such as choucroute

fermented foods such as choucroute

Producer - Judith Beck

Country - Austria

Ageno wine made with extended skin contact

Country - United Kingdom

Cascina Borgatta, Borgatta, Piedmont, Italy Georgas Family fermented foods such as choucrouteEmilio Oliveri is originally from Liguria but moved to Piedmont to be with the love of his life Maria Luisa, whose father owned a small vineyard in the small commune of Tagliolo Monferrato. Emilio started his life in Piedmont working in a local textile factory while helping Maria Luisa's father on the farm and learning vine growing and wine making on the job. The couple (pictured above) took over looking after the farm in the 1960s and have been