2022 Padelletti Rosso di Montalcino Cellar Comte Armand has been farming

Comte Armand has been farming this ground organically and biodynamically since 1984

will be more scarce once everyone catches on

with raspberries

and this sparkler is made in the traditional Champagne method

not the cellar

2022 Padelletti Rosso di Montalcino Cellar Comte Armand has been farmingPadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.