Lettuce Leafy Weight:250 g Give each stalk an angled

Give each stalk an angled cut to increase the surface area (enabling it to drink more water)

chrysanthemum and roses for an eclectic garden look

eaten whole while the peas within are still very small – hence the French name mangetout

with a dip

crunchy things that are great at absorbing flavour

Lettuce Leafy Weight:250 g Give each stalk an angledLeaf lettuce is a loose leaf mild flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg. Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite size pieces. Note: Images are only for illustrative purposes, actual