Rabbit Hole - Luis Roldan: Red Catuai vt_Hario Accessories After crema naturally settles to

After crema naturally settles to the surface

non-fluted

and brew time to suit each unique roast

Capacity: 2kg (do not exceed maximum weight capacity)

and creamy nougat

Rabbit Hole - Luis Roldan: Red Catuai vt_Hario Accessories After crema naturally settles toTasting Notes: Cranberry Sauce, Candied Cherries, Chocolate, Almonds. Luis Roldan, an agricultural engineer and Indigenous Xinka leader, produces this Red Catuai at Finca El Durazno. A cornerstone of Rabbit Holes sourcing, this lot supports the Mataquescuintla resistance against illegal mining and promotes Indigenous sovereignty. Processed with an eco pulper to minimize water usage in a drought stricken region, the coffee offers a balanced, light