Cabernet Sauvignon 750 ml Producer_castelvero Deep flavors of rhubarb and

Deep flavors of rhubarb and cola

creates a rich flavor and full body

Triple distilled

a slight earthiness and the beautifully complex woody spices of French oak

The first Portuguese-owned Port house

Cabernet Sauvignon 750 ml Producer_castelvero Deep flavors of rhubarb andSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This