The New Cider Maker’s Handbook - Claude Jolicoeur Step-by-step The Art of Fermentation is

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published

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The New Cider Maker’s Handbook - Claude Jolicoeur Step-by-step The Art of Fermentation isThe New Cider Makers Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur Published by Chelsea Green Publishing Co October 2013 Hardcover 352pp 26cm x 21cm All around the world, the publics taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by