Kra Chai Weight:100 gms elongated leaves of rich wine

elongated leaves of rich wine red make it a knockout

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

sweet taste

Add arugula chopped fine to a grilled cheese sandwich and it will take it to a whole new level

Steam lightly

Kra Chai Weight:100 gms elongated leaves of rich wineKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly