The Book of Miso: Savory Fermented Soy Seasoning Castle Point_A With an emphasis on wholesome

With an emphasis on wholesome ingredients like fresh produce and lean proteins

organizational decisions faced when incorporating a new business

Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts

Each of the 36 double-page spreads showcases its own curious creature

you’ll learn how to accept what makes you unique as well

The Book of Miso: Savory Fermented Soy Seasoning Castle Point_A With an emphasis on wholesomeThe most impressive single book on food that I have ever seen. Dr. Eugene N. Anderson, Jr. "A contemporary classic." East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home made miso" Library Journal. Over 400 tempting recipes. Easy to follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.