Le Creuset Heritage Tart Tatin Dish Color:RED the oenologist's preferred choice

the oenologist's preferred choice

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It is recommended to place the dishes so they avoid touching during the high pressure dishwashing and as such we recommend you do not overload the dishwasher

This is a staple for every kitchen

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

Le Creuset Heritage Tart Tatin Dish Color:RED the oenologist's preferred choiceLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters, who operated a hotel in the French town of Lamotte Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it finished baking. The result was unusual, but delicious, and it became the signature dish of Hotel Tatin. Named for this famous French