Cinnamon, Sticks (Cinnamomum zeylanicum) - Dried Herb, Organic volume:100 g In North America

In North America

Pass the smoke throughout the room or around the person or object to be blessed or cleansed

French cuisine often uses Lavender in its spice blends

Russia and Siberia

The taste and energetics of Rhodiola are slightly sweet

Cinnamon, Sticks (Cinnamomum zeylanicum) - Dried Herb, Organic volume:100 g In North AmericaCeylon Cinnamon is a Sri Lankan indigenous plant which grows into moderate size bushy evergreen tree. True cinnamon, dates back in Chinese writings to 2800 BC and is still known as "Kwai" in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term "amomon", meaning fragrant spice plant. From their word for cannon, Italians called it "canella", meaning "little tube," which aptly describes cinnamon sticks. The Ceylon