Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Jacques Broustet became part time

Jacques Broustet became part time winemaker at his small family property in Entre- Deux-Mers in the late 1990's after several different careers

20% of the palomino grapes that go into this wine are sun dried for 6 to 8 hours before being seasoned in American oak

France Italy and the US before he settled back home in 2008 to start his own project on his family vineyards

and they were among the first to move to focus on quality and champion local grape varieties

with layers of developing complexity

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative Jacques Broustet became part timeWho Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan