Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Black history month What unites not just the

What unites not just the characters

and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today

Will looks back on the relationships with an extraordinary series of mentors that enabled him to thrive

providing an intimate entry point for those looking to try their hand at this cuisine

History / United States

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] Black history month What unites not just theBy Mason Hereford With, JJ Goode A fun and flavorful book of 95 dynamic recipes that put a playful spin on Southern food, from the James Beard Award nominated owner of Turkey and the Wolf in New Orleans. Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine