NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert ideal for a weeknight dinner

ideal for a weeknight dinner

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NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert ideal for a weeknight dinnerIn the 1840s a culinary genius emerged in Charleston, S. C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi liberty from his master, financier William C. Gatewood, and with his masters aid became superintendent of the citys game market, Charlestons foremost caterer of public events, and finally Charlestons greatest