Bosco Sant'Agnese, Federiciano, Piedirosso Benevento IGP, Campania, Italy Gavi The Vesco family at Cantine

The Vesco family at Cantine Rallo really know what they're doing when it comes to making authentic wines that reflect the terroir but don't cost the earth (in either sense)

Variety / Blend - Malvasia

They grow the native vines of Dolcetto and Barbera in silt-sandy soil and make the wines from both varieties in much the same way

Chateau de l’Escarelle is on of the most prestigious wine estates in Provence with 100ha of organic vineyards set amongst 1

Variety / Blend - Malvasia di Candia Aromatica

Bosco Sant'Agnese, Federiciano, Piedirosso Benevento IGP, Campania, Italy Gavi The Vesco family at CantineBosco Sant'Agnese is obsessed with their yeast! They pay maniacal attention to the indigenous yeasts present in the grapes, considering it the only substance in the world capable of turning a wine into an excellent wine. Nestled in the historical region of Irpinia, Campania, Cantina Bosco Sant'Agnese are rediscovering forgotten native grapes such as Piedirosso, Barbera del Sannio and Coda di Volpe as well as experimenting with a hectare of Greek vines