Jamison Savage Symbiosis Panama Geisha Roast Type:In Stock Coffees of this caliber are

Coffees of this caliber are hard to come by and this coffee is an anaerobic natural Sidra from Finca La Negrita produced by Mauricio Shattah

Always open the flip lid slowly and away from your body to avoid burns from steam or splashes

we recommend you rest this coffee for at least 4+ weeks

and complex cup

designed with a ceramic-coated interior that helps preserve flavor without the metallic note

Jamison Savage Symbiosis Panama Geisha Roast Type:In Stock Coffees of this caliber areWere happy to be featuring Jamison Savages SYMBIOSIS which is a natural anaerobic extended fermentation panama geisha. This is an amazing example of strong processing and terroir and the resulting cup is bursting with intense acidity, florality, and sweetness. When hot, we find strawberries and grapes all tied together with big florals and a wine like sweetness that coats your tongue. The anaerobic fermentation is present making the acidity extend