STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Pasta Lover Having cooked for her large

Having cooked for her large family from a young age

and Grilled Fruit (with a variety of finishing sauces and glazes)

The wide blade with a thin cross-section permits paper-thin cuts of radish

High-performance Shun Classic knives are now available with a contemporary natural look

Hyde Park Steak Spice

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, White Truffle Pasta Lover Having cooked for her largeThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte cast iron Dutch oven dish has been used to make a wide variety of other dishes by chefs and home cooks including soups, stews pot roasts and ragouts as well as for perfecting sauces. Beginners can use them as they try their hand at tasty oven baked