Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper Salt and pepper grinders feature

Salt and pepper grinders feature a Gourmet Precision Mechanism

replace or clean

The art of crafting your own delectable baguettes with the Emile Henry Grand-Cru Baguette Baking Mold in a rich burgundy hue

The new version offers additional scales on the titanium handle

A must-have tool for professional kitchens

Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper Salt and pepper grinders featureThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process