Prosecco 750 ml TRINIDAD & TOBAGO Malolactic fermentation took place in

Malolactic fermentation took place in stainless steel tanks and the wine was aged at least two months in bottle before release

extracted from the earth in which the vines grow

while still providing the dry finish

and finally the agave is pressed to extract only the finest juices for a super-premium Tequila

but also candied fruits

Prosecco 750 ml TRINIDAD & TOBAGO Malolactic fermentation took place inCavicchioli 1928 Prosecco DOC Spumante Extra Dry should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish based dishes. Serving temperature: chilled to 40F. Cavicchioli 1928 Prosecco DOC Spumante Extra Dry is made from 100% Glera grapes. In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. In the