Alberto Nanclares, Labores, Rias Baixas, Spain barbera Then two things happened which

Then two things happened which turned things round

Region - Piedmont

We got very lucky

indigenous yeast and wines that are unfiltered and unfined

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

Alberto Nanclares, Labores, Rias Baixas, Spain barbera Then two things happened whichWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What Red Wine Caino Tinto When 2019 How Organic and Biodynamic practices, whole bunch, fermentation with indigenous yeasts in old oak, 1 year ageing in barrel and 2 years in bottle, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares (pictured here in the vineyard closest to his house)originally came to Galicia because he was a keen sailor but ended up with a