pinglin shui xian oolong_rare but this tea’s taste is

but this tea’s taste is both subtle and distinct

creating an exterior texture and lustre not unlike that of citrus skin

the tea coats the mouth in a tender astringency reminiscent of new potatoes

clean aftertaste that’s almost tingly on the tongue

pure silver

pinglin shui xian oolong_rare but this tea’s taste isOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are