Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten species-appropriate rearing for intense flavor

species-appropriate rearing for intense flavor and characteristic butteriness

Cheesy Gonzales sausages

Buttrig-weiche Struktur dank feinem intramuskulärem Fett

at least 70 days old

200g premium burger – pure indulgence from Franconian beef

Wagyu Heiligenberg Ribeye Steak (TK) Regionale Spezialitäten species-appropriate rearing for intense flavorWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Heavily marbled ribeye with intense fat marbling Buttery texture, juicy and aromatic Perfect for searing, grilling or roasting for maximum flavor Fat cap ensures optimal