Miyabi 5000MCD Nakiri, japanisches Gemüsemesser Shotoh Intended use: The Sashimi knife

Intended use: The Sashimi knife is ideal for cutting sashimi or filleting fish

the SAI-S04R is suitable for peeling round vegetables

Material: Matte black beech wood

Messertyp: Putzmesser

Blade Length: 9cm

Miyabi 5000MCD Nakiri, japanisches Gemüsemesser Shotoh Intended use: The Sashimi knifeModel: 5000MCD Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus (100 layer Damascus with MC63 SG 2 core) 63 HRC Handle Material: Masur Birch Purpose: The Nakiri originates from Japan and was specially developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.