Wagyu Heiligenberg Filet Steak (TK) wild Dry Aged – nutty

Dry Aged – nutty

Heartily smoked and firm to the bite

Shelf life : At least 12 months from roasting – ideal for storage and regular enjoyment

Transforms chicken into a culinary delicacy

Wagyu Heiligenberg – our supplier for exclusive fullblood Wagyu quality

Wagyu Heiligenberg Filet Steak (TK) wild Dry Aged – nuttyWagyu Heiligenberg our supplier for high quality fullblood Wagyu Slow, humane rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Extremely tender, fine grained fillet Very mild, elegant taste with subtle marbling Perfect for gentle cooking, e. g. Sous Vide High tenderness ideal for fine menus or special occasions Luxurious