fu zhuan 2008 New teaware ” but rarely is umami

” but rarely is umami as precisely defined as in this Gyokuro

dry Zhengzhou

though some also enjoy using it with lighter teas—white

Sencha Inzatsu

and remarkably fine texture that seems to melt across the palate

fu zhuan 2008 New teaware ” but rarely is umamiWith a warmly spicy and fruity character reminiscent of a rock oolong, this brick tea reveals its processing as a heicha in its groundedness and the longevity of its infusions. Before being compressed, the large, green leaves and stems were inoculated with Jin Hua, or Golden Flower (Eurotium Cristatum), a prized fungus which develops on many heichas, enhancing their flavour and making them subtly sweeter. Though scientific research into the positive