3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Short Ribs Bone In as a Main Course Absoluter Geheimtipp

Absoluter Geheimtipp

Already trimmed into steaks

teppanyaki steak

The cut lies between the undershell and the base of the tail

zuhause auf A4 ausdrucken und Freude verschenken

3 GANG WAGYU MENÜ MIT SCHMORBRATEN Package Selection:Wagyu Short Ribs Bone In as a Main Course Absoluter GeheimtippA 3 course Wagyu menu for 4 people includes: Starter: Beef steaks (200g) Main course: 1 x Short Ribs Bone In (total 1,300 1,600g) or 1 x Semi Permanent Rib Roll (1,200 1,500g) Dessert: Bresaola (100g) To refine: 1 jar of Wagyu fat Recipe suggestion: Wagyu tartare on toasted brioche bread Wagyu braised beef in red wine sauce with Parmesan polenta and vanilla carrots Cheesecake Click here for the recipe for the 3 course meal.