Hüftmedaillon | Italienischer Büffel Weight:180g you'll enjoy a true delicacy

you'll enjoy a true delicacy with our buffalo tongue

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

Das Kobe Rumpsteak vereint die intensive Aromatik echten japanischen Wagyu-Fleisches mit einer ausgewogenen Struktur aus Fleisch und feiner Fettmarmorierung

Coarsely ground from the finest cuts of water buffalo

Snofnugg sea salt flakes come from the Atlantic island of Gossa

Hüftmedaillon | Italienischer Büffel Weight:180g you'll enjoy a true delicacyWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.