Miyazaki Wagyu A5 | Flanksteak | 800g Dry Aged Büffelfleisch Die ganzjährige Weidehaltung im Freien

Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance

The medallions cut from it are incomparably tender and aromatic in taste

black pepper

It's especially delicious as a finishing salt with our wild buffalo meat

With our gift vouchers

Miyazaki Wagyu A5 | Flanksteak | 800g Dry Aged Büffelfleisch Die ganzjährige Weidehaltung im FreienOur Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan. Thanks to its intense marbling and traditional, meticulous rearing, the Wagyu develops its unmistakably tender mouthfeel and a deep, buttery nutty aroma. Despite its distinctive grain, the flank steak impresses with remarkable juiciness and a luxurious melt in your mouth texture typical of genuine Wagyu.