Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser SAI-M01 Klingenlänge: 18cm

Klingenlänge: 18cm

the Bunka knife allows you to work on the board without hitting your knuckles

Handle material: Eucalyptus burl

and vegetables

Verwendungszweck: Messer mit Wellenschliff sind deshalb ideal zum Brotschneiden

Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser SAI-M01 Klingenlänge: 18cmModel: 5000FC D Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.