Surf & Turf - Grillkurs Ticket category:Surf & Turf - BBQ Course including Drinks F1 Wagyu-Angus cross: more intense

F1 Wagyu-Angus cross: more intense in flavor than pure Wagyu

Angus- & Simmentaler-Rinder für natürliche Marmorierung und kräftigen Geschmack

Fat cap melts easily during cooking and enhances the flavor

1kg | 2kg | 4kg beef neck piece

Klassisch feine

Surf & Turf - Grillkurs Ticket category:Surf & Turf - BBQ Course including Drinks F1 Wagyu-Angus cross: more intenseThe Fish Grilling Course combines high quality ingredients from the sea and land with sound expertise, showing how versatile grilling seafood can be. The focus is on fresh fish, mussels, and seafood, with their characteristics such as tenderness, texture, and flavor development explained directly at the grill. Dirk Freyberger and Abdur Razzak teach what matters when handling delicate ingredients, how to use heat purposefully, and which techniques