Kochmesser Gyuto Sturm Wetzstahl "butt cutting" or "pulling cutting"

"butt cutting" or "pulling cutting"

besticht es durch seine Ästhetik und Funktionalität

Kollektion Matsu Länge 450 mm Klingenlänge 300 mm Stärke 5 mm Gewicht 220 Gramm Härte 60+ HRC  Griff Magnolia Holz Verpackung Papierbox aus Japan Schleifwinkel Einseitiger Schliff (18°) Klinge Hitachi Aogami Stahl (Blaupapierstahl)

The combination of high-quality stone and sturdy steel makes this knife not only elegant

offers long-lasting sharpness and a unique Damascus pattern on the blade

Kochmesser Gyuto Sturm Wetzstahl "butt cutting" or "pulling cutting"The most important knife in the kitchen The chef's knife , chef's knife or " gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in