Büffel Bolognese Dry Aged Rindfleisch Die natürliche Ernährung

Die natürliche Ernährung

The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste

The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat

The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

Büffel Bolognese Dry Aged Rindfleisch Die natürliche ErnährungWant to enjoy a high quality buffalo dish quickly and easily? The Bolognese Bufalo just needs to be heated up briefly and poured over the pasta of your choice. Our chefs prepare it delicately and with a lot of love for the ingredients. In addition to our selected buffalo meat and our strong, aromatic Bresaola, only natural ingredients such as fresh vegetables, chopped tomatoes, herbs and spices are used in its production. Shelf life of at least 30