bingdao 2012 Quantity:20g Ren Yi-Xin

Ren Yi-Xin

In contrast

almost glowing cerulean

it’s best described as cotton candy or Turkish honey enjoyed at a traditional fairground—with a sip of skimmed milk

and the medium-thin walls may suit Taiwanese oolongs and other aromatic teas which are best brewed hot but cooled rapidly

bingdao 2012 Quantity:20g Ren Yi-XinFor lovers of dynamic and outgoing teas. Not just from the same producer, but also from the same collector as our beloved 2013 Bingdao of yore, this tea and its older sibling come to us as a pair of high quality Sheng Puer that have taken their first steps on the journey of aging. Bingdao is an area in Lincang that rose to fame in the mid 2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory.