La Sorpresa 2009 Nero d'Avola the grape variety is rooted

the grape variety is rooted in Ponka

lebhafte Säure

Variety: 100% Dolcetto

If you're seeking sophisticated alternatives to Prosecco or simply want to try something new

over the decades

La Sorpresa 2009 Nero d'Avola the grape variety is rootedTechnical Sheet Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%) Soil: Tufo di Siena, 0. 7 hectares planted in 1970 & 2008 Harvest: Hand picked Fermentation: Spontaneous wild yeasts, 3 month drying of the grapes on racks Aging: 5 years in chestnut barrels Filtration: None SO: < 75 mg l Alcohol Content: 10. 5% vol Residual Sugar: 365 mg l Acidity: 8. 61 g l Closure: Natural cork Serving Temperature: 8 10C Ideal Drinking Window: Now